Light Vs Dark Karo Syrup For Infant Constipation

Karo syrup should be used in right quantities when administered to infants and toddlers to treat constipation image credit.

Light vs dark karo syrup for infant constipation.

Adding karo syrup or dark corn syrup to infant formula may help relieve constipation a condition that occurs when too much water is removed from the stool inside the colon making the stool dry and hard. Karo syrup is highly effective liquid to treat infant constipation. This makes dark corn syrup ineffective for infant constipation. Don t treat infant constipation with corn syrup.

Today s corn syrups do not have the same properties that corn syrup used to have so they probably are ineffective at relieving your baby s constipation according to the mayo clinic website 2 3. Karo is a brand of corn syrup that is used as part of an old home remedy for constipation. Using corn syrup to treat constipation is an old home remedy. However does karo syrup reduce difficulties in passing stools.

However today s commercially prepared dark corn syrup might not contain the type of chemical structure that draws fluid into the intestine and softens stool. Karo syrup in adults with constipation. When small babies have constipation some pediatricians will recommend using karo syrup and this can loosen things up like one to two tablespoons a day. Karo syrup is a brand of corn syrup.

Learn about the causes and symptoms of. Dark corn syrup was once a common home remedy for infant constipation. But the condition can become worse if the syrup is not given. There one two types of corn syrup light corn syrup and dark corn syrup.

Karo syrup is a commercially prepared corn syrup. Bottle fed babies are more prone to constipation than breast fed babies according to dr. It s typically used to make foods sweet and moist while also preventing the crystallization of sugar. In addition they can be dangerous to babies.

There are a few different types of karo syrup. Karo light corn syrup has a vanilla taste. The main one discussed in this article is regular corn syrup rather than light or dark corn syrup. The main use of karo syrup in recipes is to keep food moist while preventing sugar crystallization.