Low Fat Marble Cake

Beat together the eggs and sugar until it turns pale and smooth.

Low fat marble cake.

This loaf cake will satisfy your craving for cake without all the fat. Beat everything again for a while. To marble take a knife and cut through the entire batter swerving the knife back and forth. Since our last post was a pretty decadent ice cream i figured going a bit guilt free for today and sharing this fab cake wouldn t be such a bad idea.

Chocolate marble cake from chocolate and the art of low fat desserts 2 cups cake flour 8 ounces 1 tsp baking powder 1 2 tsp baking soda 1 2 tsp salt 1 tsp instant espresso powder 1 3 cup unsweetened dutch process cocoa 1 1 3 cups sugar divided. Let s discuss the ingredient list. This makes angel food cake a delicious no fat dessert. Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan.

Add the flours mix well. It s chocolate which is pretty fab in itself but it s also low fat. How to make low fat marble cake. Chocolate marble cake adapted from alice medrich s chocolate and the art of low fat desserts 2 cups cake flour 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon instant espresso or coffee powder 1 3 cup dutch process cocoa powder 1 1 3 cups sugar 1 whole egg 1 egg white 6 tablespoons unsalted butter 1 cup nonfat yogurt.

Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. 1 4 cup water room temperature 6 tbsp unsalted butter very soft 1 large egg 1 large egg white. If you grease the pan try adding a parchment paper sling across the wide side for easy lifting. In a large bowl beat 3 4 cup sugar milk oil and extracts until well blended.

Low fat recipes low sodium recipes. Dissolve cocoa in water. Mix together the all purpose flour corn flour baking powder and baking soda and keep aside. The texture of these cakes tends to be slightly chewy and spongy due to its high sugar content.

Try to create the lines using one continuous motion going up and down and then side to side. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Invert onto a cake plate. These cakes need to be baked in a tall pan because the egg whites create such a dramatic rise.

Marble cake recipes come in all shapes and sizes. Let stand until cool. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean 30 35 minutes. Let egg whites stand at room temperature for 30 minutes.

Now add yogurt and oil. Cool for 10 minutes then unmold by sliding a thin knife around the cake pressing against the pan.