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Mac black ceramic honing rod.
The new black ceramic rods now feature two grooved sides on opposite sides of the rod for more aggressive honing.
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Our ceramic rods are a harder material than typical steel rods or steels and have a finer grit for putting a finer edge on your knife.
The mac black ceramic honing rod features two grooved sides on opposite sides of the rod for more aggressive honing.
Turn the rod 90 to use the grooved sides or smooth sides.
This item mac black ceramic honing rod.
On sale unavailable per item qty.
Includes a rubberized end cap flush with the diameter of the rod to reduce catching on the knife.
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Honing rods are great for finely polishing and realigning your edge.
The mac black ceramic honing rod is an extremely hard 81 rockwell compared to metal rods steels at 62 and white ceramic rods at 76.
Includes a rubberized end cap flush with the diameter of the rod to reduce catching on the knife.
Sold out description a brilliant addition to the range and one of the very few honing rods we would recommend for use with our japanese knives.
The mac black ceramic honing rod features two grooved sides on opposite sides of the rod for more aggressive honing.
Donn verified customer 5 people found this review helpful i recently acquired a tojiro dp gyuto and the mac black ceramic honing rod decided to put the honing rod to the ultimate test on an old questionably sharp santoku from the local housewares store after completing the requisite before test i gave the old knife seven passes over the grooved side of the rod.
Turn the rod 90 to use the grooved sides or smooth sides.
Mac black ceramic honing rod 8 5 probably the best honing rod in the world sku.
The mac black ceramic honing rod also features two grooved sides for more aggressive honing and two smooth 2000 grit sides to polish blades.
Just turn the rod 90 to use the grooved sides or smooth sides.
These rods are meant to be used in between sharpening they do not replace sharpening all together.
The new rods still have the same rubberized end cap but it is.
Mac knives are among the hardest available at 58 60 and therefore should.
This unique sharpening rod is ideal for those using japanese made western knives in commercial kitchens.
The tip of the rod has a rubber end cap to stabilize it on surfaces.