Bring a large pot of water to a boil.
Making a seafood steam pot.
I used a large stock pot and everything turned out just fine.
This was my first time making a seafood boil and i just so happened to stumble across rosies recipe.
Rinse lobster tail sausages and shrimp and pat dry.
Top with corn and beer.
Instructions for a seafood steam pot prepare the water.
Olive oil in a large pot over medium heat.
Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown.
I recommend buying the biggest shrimp you can find for this recipe.
Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video.
Add old bay seasoning to taste and bring to a boil.
1 prepare the ingredients.
Shuck corn cobs and rinse.
Bring the water to a boil then reduce to a simmer.
Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise.
For optimum fresh sweetness shuck just before cooking.
Everyone was raving about how delicious it was and how we needed to make it again.
Adjust pressure to high and set time for 5 minutes.
Heat a large pot of water over an outdoor cooker or medium high heat indoors.
Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined.
1 2 to 1 cob per person.
In a large stock pot bring water wine garlic onions lemons old bay seasoning and thyme to a boil.
Tips for seafood boil.
2 sear the sausages.
Cut one half into two wedges and juice other half.
I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab.
2 lower heat to medium and add corn baby red potatoes smoked sausage and butter.
Corn on the cob.
I use 16 20 count jumbo shrimp.
Cook mixture at a boil until the potatoes are cooked through about 30 minutes.
Add potatoes and sausage and cook for about 10 minutes.
3 to 6 per person.