Course brunch dessert snack treat.
Marbled banana bread.
Prep time 10 mins.
Cook time 45 mins.
Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.
I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.
Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well.
I thought the chocolate was a tad lost in the banana flavor in this case.
It s also really easy to make and this swirling technique makes perfect swirls.
This banana bread is both pretty and tasty.
Two toned moist and fluffy.
I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour.
Delicious marbled banana bread which will impress children and adults alike.
Or serve it with vegan chocolate spread as dessert.
In a medium bowl whisk together the flour baking soda and salt.
It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet.
Vanilla and chocolate flavored banana bread that is wholesome and vegan.
I love to make swirled desserts.
The recipe is easy to make refined sugar free dairy free egg free gluten free and healthy.
Total time 55 mins.